1. Choose the product identity
Use Autumn Star Anise, Spring Star Anise Whole, or Spring Broken Star Anise Pieces. Avoid creating multiple names for the same lot solely to target search terms.
2. Define the intended use
Whole-spice retail presentation, foodservice, grinding, blending and extraction may require different visual grades and acceptance criteria.
3. Create measurable acceptance criteria
Confirm visual grade, whole/broken ratio or piece size, moisture, foreign matter, treatment, microbiology, residues, contaminants and any key chemistry relevant to the application.
4. Confirm certification scope
Ask which current certificate covers the product and activity. Check the annex and transaction/document requirements for the destination.
5. Approve a representative sample
Natural crops vary. Keep the approved sample and written specification aligned with the lot and contract.
6. Compare equivalent commercial terms
Price comparison is meaningful only when grade, tests, packing, quantity, Incoterm, payment and delivery window are equivalent.
7. Record the final basis
Place the agreed product name, specification, sample reference, pack, documents and inspection rules in the purchase contract.